The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Merchants' Club

Hotel Metropole, Philadelphia, PA · January 19, 1895

On this menu 30 dishes

Tid Bits, a la Russe
Table Sherry
WHISKEY
BLUE POINTS
Olives
Celery
Riesling Metropole
Cream of Chestnuts
Amontillado
Filet de Sole, Royale
Pommes Parisienne
Graves
Broiled sweetbread with peas
Bouchees of Chicken, a la Toulouse
Filet de Boeuf with Mushrooms
Potatoes, Sarah Bernhardt
Mumm's Extra Dry
Sorbet de Menthe
Cigarettes
Terrapin, a la Maryland
Mumm's Extra Dry
Roast Quail aux Cressons
Tutti Frutti Cream
Fancy Cakes
Roquefort
Fruit
CAFE
Liqueurs
Cigars
Camembert