Putnam House
Pages
Dishes
Page 2
| lemon meringue pie | |
| Rice pudding, hard sauce | |
| Baked Cocoanut Pudding, vanilla sauce | |
| Apple Pie | |
| Baked Custards | |
| Strawberry jelly Cake | |
| Rhine Wine Jelly | |
| Lettuce | |
| Succotash | |
| Asparagus | |
| Mashed Turnips | |
| boiled new potatoes | |
| Mashed potatoes | |
| GREEN PEAS | |
| Oolong Tea | |
| Cranberry Sauce | |
| Tangierine Oranges | |
| Pecan Nuts | |
| Crackers and Cheese | |
| Crushed Strawberry Ice Cream | |
| Spinach | |
| Soup a la Reine | |
| Consomme a la Printaniere Royal | |
| Baked shad, port wine sauce | |
| Hollandaise Potatoes | |
| Corned Beef and Cabbage | |
| Turkey, Celery sauce | |
| Boiled Ham | |
| Roast, Ribs of N.Y. Beef | |
| Roast, Chicken, apple sauce | |
| Roast, Saddle of Mutton Currant Jelly | |
| Oyster Patties, a la Supreme | |
| Chicken Sautes, a la Parisienne | |
| Fillets of Venison, escalloped, a la Tartar | |
| French Pancakes with guava jelly | |
| Stewed tomatoes | |
| Boiled rice | |
| Sweet Potatoes | |
| Almonds | |
| Raisins | |
| Oranges | |
| Coffee | |
| English walnuts | |
| Filberts |
Page 3
| Champagne, Pommery & Greno | $1.75 – $3.50 |
| Champagne, L. Roederer's Carte Blanche | $1.75 – $3.50 |
| Champagne, L. Roederer's Dry Sillery | $1.50 – $3.00 |
| Champagne, L. Delmonico | $1.00 – $3.00 |
| Champagne, Heidsieck, Piper & Co | $1.50 – $3.00 |
| Champagne, G.H. Mumm & Co's Dry Verzenay | $1.50 – $3.00 |
| Champagne, G.H. Mumm & Co's Extra Dry | $1.75 – $3.50 |
| Champagne, Cook's Imperial | $1.00 – $2.00 |
| Champagne Cider | $0.40 – $0.60 |
| Hock, Schloss Johannesberger | $4.00 |
| Hock, Marcobrunner | $2.50 |
| Hock, Hochheimer | $2.00 |
| Hock, Deidesheimer | $1.50 |
| Claret, Medoc A.B. | $0.50 – $1.00 |
| Claret, Floirac, B&G | $0.50 – $1.00 |
| Claret, Chateau Dillon | $1.50 |
| Claret, St. Julien, B&G | $0.75 – $1.50 |
| Claret, St. Julien, N.J's Sons | $0.75 – $1.50 |
| Claret, Pontet Canet, B.&G | $1.00 – $2.00 |
| Claret, Chateau Leoville, B.&G | $3.00 |
| Claret, Chateau Latour | $4.00 |
| Old Madeira, O.P.J | $4.00 |
| White Wine: Haut Sauterne, A.M.&C. | $0.75 – $1.50 |
| White Wine: Chablis | $2.00 |
| White Wine: La Tour Blanche | $2.50 |
| White Wine: Chateau d'Yquem | $4.00 |
| Bass Ale, (McMullen's) | $0.35 |
| Dublin Stout | $0.35 |
| Ginger Ale, (Imported) | $0.25 |
| Milwaukee Beer | $0.25 |
| Rochester Beer | $0.25 |
| Madeira, Old South Side, 1840 | $4.50 |
| Madeira, Old South Side, Bunker | $5.00 |
| Burgundy, Beaune | $1.00 – $2.00 |
| Burgundy, Chambertin | $3.00 |
| Selters, Schultz's | $0.25 – $0.40 |
| Apollinaris | $0.25 – $0.40 |
| Imported Soda, [Ross's], pts | $0.25 |
| Old Port | $2.00 |
| Sandemann's | $4.00 |
| Royal Port | $5.00 |
| Golden Wedding Sherry | $2.00 |
| Amontillado Sherry | $3.00 |
| Old Cabinet Sherry | $4.00 |
| Chartreuse | |
| Creme de Pekoe | |
| Anisette | |
| Curacao | |
| Maraschino | |
| Absinthe | |
| Vermouth |