The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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ALCAZAR HOTEL

Hotel Alcazar · March 12, 1901

On this menu 45 dishes

Steamed clams
Clam Broth, Uncle Sam
Onion Soup, Francaise
Radishes
Gherkins
Chow-chow
Baked Sea Trout, sauce Aurore
Potatoes gratin
TURKEY WINGS, MARENGO
Braised Leg of Mutton, Bretonne
Roast Long Island Duckling, Apple Sauce
Baked Potatoes
Boiled Sweet Potatoes
Boiled rice
Stewed Turnips in Cream
Cocoa
Tea
Coffee
Chocolate
Cheese
toasted crackers
Almond Water ice
ASSORTED CAKE
Raspberry jam
Preserverd Peaches
Stewed prunes
Canton Ginger
Honey
Gingerbread
Apple Pie
Farina pudding, apricot sauce
Jelly Turnovers
Lettuce Salad
Fresch Lobster salad
Chicken salad
COLD SLAW WITH BEETS
Pickled Oysters
Head Cheese
Sardines
LAMBS' TONGUES, COLD
Turkey, cold
Tongue, cold
Pigs Feet, cold
Ham, cold
Lima Beans Au Beurre