The Menu Museum
DecadesRestaurantsDishesRandom menu

ALCAZAR HOTEL

Hotel Alcazar

Date
1901-03-12
Restaurant
ALCAZAR HOTEL
Place
ST. AUGUSTINE, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 3.75X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Steamed clams
Clam Broth, Uncle Sam
Onion Soup, Francaise
Radishes
Gherkins
Chow-chow
Baked Sea Trout, sauce Aurore
Potatoes gratin
TURKEY WINGS, MARENGO
Braised Leg of Mutton, Bretonne
Roast Long Island Duckling, Apple Sauce
Baked Potatoes
Boiled Sweet Potatoes
Boiled rice
Stewed Turnips in Cream
Cocoa
Tea
Coffee
Chocolate
Cheese
toasted crackers
Almond Water ice
ASSORTED CAKE
Raspberry jam
Preserverd Peaches
Stewed prunes
Canton Ginger
Honey
Gingerbread
Apple Pie
Farina pudding, apricot sauce
Jelly Turnovers
Lettuce Salad
Fresch Lobster salad
Chicken salad
COLD SLAW WITH BEETS
Pickled Oysters
Head Cheese
Sardines
LAMBS' TONGUES, COLD
Turkey, cold
Tongue, cold
Pigs Feet, cold
Ham, cold
Lima Beans Au Beurre

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.