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Jerusalem Chapter No 8 R.A.M.

HOTEL SAVOY,[NY]

Date
1899-04-22
Restaurant
JERUSALEM CHAPTER NO 8 R.A.M.
Place
HOTEL SAVOY,[NY]
Venue
SOC;
Event
CENTENIAL ANNIVERSARY DINNER
Occasion
ANNIVERSARY;
Physical description
BOOKLET;ILL;COL;4X7.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Manhattan Cocktails
Blue Points, half shell
Green Turtle clear
SALTED ALMONDS
Pim Olas
Celery
Mountain Trout Saute, Beurre Noissette
Bermuda potatoes
Cucumbers
Sauterne, B. & G.
St. Julien, B. & G. 1884
Mignon of Beef, Perigueux
Haricot Panache
Potatoes pont neuf
masonic sorbet
Philadelphia Squab, Au Cresson
Salade Chiffonade
Mumm's Extra Dry
Strawberry mousse
Petit Fours
Bar le Duc Jelly
Petit Gervais
toasted crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.