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Red Star Line

ABOARD S.S. FRIESLAND

Date
1900-02-02
Restaurant
RED STAR LINE
Place
ABOARD S.S. FRIESLAND
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; 5 X 8;
Currency
Francs

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Point Oysters
Olives
Sardines in Oil
Celery
Consomme Desclignac
Striped bass, shrimp sauce
Pommes suisse
Salmis of Grouse a la Rigarrarde
Asparagus en branches
Roast Sirloin of Beef
Yorkshire Pudding
String Beans
Roast fowl
Jelly
Salade Romaine
Gateau St. Louis
Compote of Peaches
Vanilla ice cream
Eceles Cakes
Dessert
Roquefort
Cream Cheese
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.