The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

Aboard S.S. Friesland · February 2, 1900

On this menu 23 dishes

Blue Point Oysters
Olives
Sardines in Oil
Celery
Consomme Desclignac
Striped bass, shrimp sauce
Pommes suisse
Salmis of Grouse a la Rigarrarde
Asparagus en branches
Roast Sirloin of Beef
Yorkshire Pudding
String Beans
Roast fowl
Jelly
Salade Romaine
Gateau St. Louis
Compote of Peaches
Vanilla ice cream
Eceles Cakes
Dessert
Roquefort
Cream Cheese
CAFE