The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route aboard S.S. Friesland · January 12, 1900

On this menu 25 dishes

Potage mongole
Marrow bones on toast
Stewed Pigeons Peas
Roast Ribs of Beef, Lyonnaise Potatoes
Fruit
Coffee
Brie
AMERICAN CHEESE
Neufchatel
Apple Cream
Bread and Butter Pudding
Pickles Assorted
Potato salad
Sliced Tomatoes and Onions
Beetroot
Roast beef
Ham
veal
Ox Tongue
Liverwurst
Smoked beef
Sardines
Soused Mackerel
Rollmops
Ox Tougue Brown