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Red Star Line

EN ROUTE ABOARD S.S. FRIESLAND

Date
1900-01-12
Restaurant
RED STAR LINE
Place
EN ROUTE ABOARD S.S. FRIESLAND
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; 5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Potage mongole
Marrow bones on toast
Stewed Pigeons Peas
Roast Ribs of Beef, Lyonnaise Potatoes
Fruit
Coffee
Brie
AMERICAN CHEESE
Neufchatel
Apple Cream
Bread and Butter Pudding
Pickles Assorted
Potato salad
Sliced Tomatoes and Onions
Beetroot
Roast beef
Ham
veal
Ox Tongue
Liverwurst
Smoked beef
Sardines
Soused Mackerel
Rollmops
Ox Tougue Brown

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.