The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.M.S. New York

February 6, 1900

On this menu 30 dishes

Quaker Oats
Hominy and milk
Parsley Omelettes
Fried Eggs
Fried Smelts, Tartare Sauce
Fish cakes
Findon Haddock
Broiled Beefsteaks, Baked Tomatoes
Grilled Mutton Chops
Fried Ham
Lamb Hash, Zingara
Broiled Chicken with Bacon
Sausages, Santiago
Devilled Kidneys
Lyonnaise Potatoes
Corn Cakes
Buckwheat Cakes
Soda Scones
Rice Cakes
Preserves
Marmalade
Maple Syrup
Honey
Watercress
Tea
Coffee
Cocoa
Chocolate
Fruit
Jacket Potatoes