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U.S.M.S. New York

Date
1900-02-06
Restaurant
U.S.M.S. NEW YORK
Place
U.S.M.S. NEW YORK
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 4.0X6.25; ILLUS;

Pages

  1. Page 1
  2. Page 2

Dishes

Quaker Oats
Hominy and milk
Parsley Omelettes
Fried Eggs
Fried Smelts, Tartare Sauce
Fish cakes
Findon Haddock
Broiled Beefsteaks, Baked Tomatoes
Grilled Mutton Chops
Fried Ham
Lamb Hash, Zingara
Broiled Chicken with Bacon
Sausages, Santiago
Devilled Kidneys
Lyonnaise Potatoes
Corn Cakes
Buckwheat Cakes
Soda Scones
Rice Cakes
Preserves
Marmalade
Maple Syrup
Honey
Watercress
Tea
Coffee
Cocoa
Chocolate
Fruit
Jacket Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.