The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mrs. Joseph Ascheim

Hotel Marseille, Broadway and 103Rd Street, New York City · May 5, 1907

On this menu 16 dishes

Grape Fruit au Maraschino
Celery
Olives
Radishes
Dubonnet
Cream of Chicken
SALTED ALMONDS
Boiled Salmon Hollandaise Sauce, Potatoes Duchesse
Moet & Chandon White Seal
Tenderloin of Beef Fresh Mushrooms, Candied Sweet Potatoes, Asparagus Butter Sauce
Roast Jumbo Squab au Cresson, Lettuce and Tomato Salad
Ice Cream in form
Assorted cakes
Camembert
Crackers
Coffee