The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Pomham Club

The Wellington, Providence Ri · January 9, 1906

On this menu 17 dishes

Bluepoints
Tomato Soup
Celery
Olives
Paupiettes Of Schrod Normande, Potato Croquettes
tom and jerry
Sirloin steak aux champignons
Potatoes au Gratin
Croustades of Peas
Fried onions
Lettuce and Watercress Salad
G H Mumm Extra Dry
YALE ICE CREAM
Assorted cakes
toasted crackers
CAMEMBERT CHEESE
Coffee