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Hotel Alcazar

ST. AUGUSTINE, FL

Date
1901-03-17
Restaurant
HOTEL ALCAZAR
Place
ST. AUGUSTINE, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; COL; 4 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Steamed Rice
Frozen limeade
Steamed clams
POTAGE A L'ANDALOUSE
Consomme Hot
Oyster Stew
Chow-chow
Radishes
Pin Money Pickles
BAKED RED SNAPPER, AU VIN BLANC
Lyonnaise Potatoes
TURKEY WINGS, FARMER FASHION
Welsh rarebit
Roast Ribs of Beef au Jus
Cold Ham
Cold tongue
Cold turkey
Boned capon
Pickled Oysters
Sardines
Lambs' Tongues
Baked Beans
Pigs' Feet
Head cheese a l'Alcazar
Chicory Salad
Lettuce Salad
Chicken salad
Potato salad
TOASTED ZWIEBACK
Apple Tapioca Pudding, Wine Sauce
Peach Pie
Gingerbread
Stewed prunes
Dates
Preserved Pineapples
ASSORTED CAKE
Guava jelly
toasted crackers
Cheese
Cocoa
Mashed potatoes
BAKED SWEET POTATOES
Wax Beans
Succotash
Tea
Coffee
Chocolate
Consomme Cold

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.