The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Middlesex Club

Brunswick, the, Boston[mass] · April 27, 1899

On this menu 27 dishes

Tenderloin of Beef, Larded, Mushroom Sauce
Bluepoints
Cream of Asparagus, aux Croutons
Consomme Printaniere, a la Royal
BROILED SHAD, A LA MAITRE D'HOTEL
Cucumbers
Potatoes Croquettes
Roast Chicken, Giblet Sauce
String Beans
Delmonico Potatoes
Sweetbread Croquettes with Peas
Soft Shell crabs, Tartar sauce
Banana Fritters Glace, au Kirsch
CREME DE MENTHE PUNCH
Broiled quail on toast
Dressed Lettuce
Saratoga Chips
Strawberry Charlottes
Muscovite Jelly
ASSORTED CAKE
Coffee
Apples
HARLEQUIN ICE CREAM
Bananas
Oranges
ROQUEFORT CHEESE
Edam Cheese