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Middlesex Club

BRUNSWICK,THE,BOSTON[MASS]

Date
1899-04-27
Restaurant
MIDDLESEX CLUB
Place
BRUNSWICK,THE,BOSTON[MASS]
Event
DINNER,ANNUAL GRANT NIGHT
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
BOOKLET;ILL;5X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Tenderloin of Beef, Larded, Mushroom Sauce
Bluepoints
Cream of Asparagus, aux Croutons
Consomme Printaniere, a la Royal
BROILED SHAD, A LA MAITRE D'HOTEL
Cucumbers
Potatoes Croquettes
Roast Chicken, Giblet Sauce
String Beans
Delmonico Potatoes
Sweetbread Croquettes with Peas
Soft Shell crabs, Tartar sauce
Banana Fritters Glace, au Kirsch
CREME DE MENTHE PUNCH
Broiled quail on toast
Dressed Lettuce
Saratoga Chips
Strawberry Charlottes
Muscovite Jelly
ASSORTED CAKE
Coffee
Apples
HARLEQUIN ICE CREAM
Bananas
Oranges
ROQUEFORT CHEESE
Edam Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.