Colonial Hotel
Pages
Dishes
| BLUE POINTS | |
| Olives | |
| Dil Pickles | |
| Radishes | |
| Young Onions | |
| Soup, Cream of Corn, aux Croutons | |
| Consomme, Vermicelli | |
| Fresh Mushrooms en Cocotte | |
| Broiled Shad Roe, Remoulade, Potatoes, Duchesse | |
| Ragout of Lamb, a la Francaise | |
| Minced Chicken on Toast | |
| Duck, apple sauce | |
| Prime Roast Beef | |
| Boiled potatoes | |
| Carrots in Cream | |
| String Beans | |
| Hubbard Squash | |
| Mashed potatoes | |
| Fried Oyster Plant | |
| Cold roast beef | |
| Cold Ox Tongue | |
| Cold Ham | |
| Cold Lamb | |
| veal | |
| Lamb's Tongue | |
| Boned Turkey | |
| Lamb | |
| Boned Pig's Feet | |
| Pate de Foie Gras | |
| Pork | |
| Sweetbread Salad | |
| Red Slaw | |
| Curacoa Ice | |
| Corn Bread and Buttermilk | |
| Pineapple Pudding, Souffle | |
| Cocoanut Meringue Pie | |
| Marchal Tartlets | |
| Preserved Red Raspberries | |
| Coffee | |
| Apple Pie | |
| ASSORTED CAKE | |
| Fruit | |
| AMERICAN CHEESE | |
| Swiss cheese | |
| ROQUEFORT CHEESE |