The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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King Edward Vii

Windsor Castle, England · November 13, 1906

On this menu 13 dishes

Tortue Claire
Turbotins a la Galliera
Cailles a la Diane
Cotelettes de Pre Sale a la Minute
Poulardes du Mans a la Palermitaine
Becassines sur canapes
Salade a la Francaise
Asperges Vertes, Sauce Mousseline
Poires a la Reine Alexandra
Gradins de Patisseries
Croutes a la Royale
Paniers de Glaces a la Norvegienne
Friandises