The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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SANDRINGHAM

King Edward Vll · January 13, 1906

On this menu 12 dishes

Caviar de Sterlet
Consomme a la d'Orleans
Cabillaud a la Laguipiere
Cailles en Cocottes a la Grecque
Hauche de Venaison, Sce Aigredoux
Mouton de Pre Sale a la Nicoise
Poulardes Roties au Cresson
Salad de Romaine
Asperges, Sauce Mousseuse
Beignets Soufflees a la Viennoise
Canapes de Harengs
Bombes a la Danoise