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American Chamber Of Commerce Of Paris Commission For The Exposiion Of 1900

HOTEL CONTINENTAL (PARIS, FRANCE?)

Date
1898-10-15
Restaurant
AMERICAN CHAMBER OF COMMERCE OF PARIS COMMISSION FOR THE EXPOSIION OF 1900
Place
HOTEL CONTINENTAL (PARIS, FRANCE?)
Venue
GOV'T;
Event
BANQUEST TO FERDINAND W. PECK, COMMISSIONER OF U.S.A. TO PARIS EXPOSITION
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
FOLDERP; COL; 5.5 X 4.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Creme de Laitues aux Quenelles de Volaille
Bisque d'Ecrevisses
Petites Bouchees aux Huitres
Turban de Sole a l'Amiral
Filet de boeuf Renaissance
Poularde braisee aux Truffes
Marquise au Kirsch
Perdreaux flanques de Cailles sur Canape
Salade
Pate de foie gras a la gelee
Petits Pois a la francaise
Pudding Diplomate
Rocher de Glace a la Parisienne
Gateau aux Avelines
Petits fours
Bonbons
Corbeilles de Fruits
Madere vieux
Haut Sauternes Superieur
Saint-Emilion en carafes
CAFE
Liqueurs
Chateau Lagrange 1881
Pomard Boucherottes 1878
Champagne frappe Cremant Montebello

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.