The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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North River Steamboat Co.

Hotel St. George, Nyack, NY · February 5, 1901

On this menu 25 dishes

Oyster cocktail
Caviar on Toast
salted peanuts
Radishes
Olives
Celery
Artichokes
Cream of celery
Brabant Potatoes
broiled shad
Sliced Tomatoes and Cucumber
Supreme of Spring Chicken Perigord
Brussels Sprouts
Stuffed green peppers
Currant Jelly
Red Head Duck
Chickory Salad
toasted crackers
Liqueurs
CAMEMBERT CHEESE
Haut Sauterne
Sherry
Perriel Jouet Magnum
Cigars
Coffee