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North River Steamboat Co.

HOTEL ST. GEORGE,NYACK,NY

Date
1901-02-05
Restaurant
NORTH RIVER STEAMBOAT CO.
Place
HOTEL ST. GEORGE,NYACK,NY
Venue
COMMERCIAL
Event
ANNUAL MEETING LUNCH
Occasion
ANNIVERSARY;
Physical description
FOLDER;COL;4.5X6.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Oyster cocktail
Caviar on Toast
salted peanuts
Radishes
Olives
Celery
Artichokes
Cream of celery
Brabant Potatoes
broiled shad
Sliced Tomatoes and Cucumber
Supreme of Spring Chicken Perigord
Brussels Sprouts
Stuffed green peppers
Currant Jelly
Red Head Duck
Chickory Salad
toasted crackers
Liqueurs
CAMEMBERT CHEESE
Haut Sauterne
Sherry
Perriel Jouet Magnum
Cigars
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.