Hotel St. Regis
Pages
Dishes
Page 1
| Plums | $1.00 |
| Squab | $1.00 |
| Terrapin | $3.50 |
| Anchovy Salad | $0.60 |
| Turkish Coffee | $0.20 |
| Ruddy Duck | $2.25 |
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Kilkis | $0.40 |
| Malossol caviar | $1.50 |
| Eggs, Russian style | $0.50 |
| Spiced artichoke hearts | $0.35 |
| Canapes, Lorient | $0.50 |
| Livonian Croquettes | $0.50 |
| Cream of lettuce soup | $0.35 – $0.60 |
| Shad and roe | $1.00 |
| Squab, green peas | $1.25 |
| Eggs Au Gratin | $0.35 – $0.60 |
| duckling | $1.25 – $2.50 |
| Kingfish, Fermiere | $0.50 – $0.90 |
| Camembert | $0.30 |
| Coulommiers | $0.30 |
| Gorgonzola | $0.30 |
| Demi Tasse | $0.15 |
| Special demi tasse | $0.25 |
| Canvas-Back Duck | $4.50 |
| Mallard Duck | $2.00 |
| Red-head duck | $3.75 |
| peaches | $1.50 |
| Apricots | $0.75 |
| Grapes | $1.25 |
| Lima beans | $0.75 |
| Fresh asparagus | $1.50 |
| Hot-House Tomato Salad | $0.40 – $0.75 |
| Olga salad | $0.60 – $1.00 |
| Romaine Salad | $0.35 – $0.60 |
| Endive Salad | $0.40 – $0.75 |
| Pears | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Fresh Strawberries | $1.00 |
| Grape fruit | $0.40 – $0.75 |
| Celery, Spanish style | $0.35 – $0.60 |
| Fresh String Beans | $0.40 – $0.75 |
| Sweetbreads, mushrooms in cream | $1.00 – $2.00 |
| Coupe, Mirette | $0.60 |
| Boiled codfish steak, drawn butter | $0.70 |
| Pompano, Montagnarde | $0.50 – $0.90 |
| Ox-tail soup | $0.40 – $0.75 |
| Capon | $4.00 |
| Broiled Chicken | $1.00 – $2.00 |
| Chantilly soup | $0.30 – $0.50 |
| Smelts, Meuniere | $0.80 |
| Consomme, Mascotte | $0.35 – $0.60 |
| Chicken Okra | $0.40 – $0.75 |
| Veloutine of tomatoes | $0.35 – $0.60 |
| Filets of English sole, Monte Carlo | $1.75 |
| Sea bass, English style | $0.90 |
| Frogs' legs, Ancienne | $1.50 |
| Crab meat, Riche | $1.50 |
| Braised gosling en compote | $0.80 – $1.50 |
| Medallions of foie-gras, Madeira | $0.80 – $1.50 |
| Chicken saute, Mascotte | $2.75 |
| Mignons of beef, Parmentier | $0.90 – $1.75 |
| Kernels of lamb, Rejane | $1.25 |
| Mousseline of ham, Florentine | $0.75 |
| Hot-house lamb | |
| Roast beef | $0.40 – $0.75 |
| Milk fed chicken | $2.50 |
| Spring turkey | $4.00 |
| Spring turkey | $4.00 |
| Squab Chicken | $1.25 |
| Imperial squab | $1.25 |
| Guinea chicken | $2.00 |
| GREEN PEAS | $0.40 – $0.75 |
| Bermuda potatoes | $0.30 |
| Spinach with fleurons | $0.50 |
| Mashed squash, Menagere | $0.30 – $0.50 |
| Potatoes Fondantes | $0.30 |
| Sweet potatoes, O'Brien | $0.40 |
| Fresh strawberry coupe | $0.75 |
| Apple Charlotte | $0.30 – $0.50 |
| Savarin, Sambayon | $0.30 – $0.50 |
| Mercedes bomb | $0.40 |
| Rice, Imperatrice | $0.30 – $0.50 |
| Ba-ta-chau cake | $0.25 |
| rhubarb pie | $0.25 |
| Chestnut Parfait | $0.35 |
| Jamaica sherbet | $0.40 |
Page 2
| Abricots | $0.75 |
| Kilkis | $0.40 |
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Caviar de Malossol | $1.50 |
| Oeufs a la Russe | $0.50 |
| Fonds d'artichauts marines | $0.35 |
| Salade d'anchois | $0.60 |
| Canapes de Lorient | $0.50 |
| Croquettes Livonienne | $0.50 |
| Creme de laitues | $0.35 – $0.60 |
| Chantilly | $0.30 – $0.50 |
| Consomme Mascotte | $0.35 – $0.60 |
| Queue de boeuf | $0.40 – $0.75 |
| Okra de volaille | $0.40 – $0.75 |
| Veloutine de tomate | $0.35 – $0.60 |
| Terrapene | $3.50 |
| Alose | $1.00 |
| Troncons de cabillaud bouillis au beurre fondu | $0.70 |
| Eperlans Meuniere | $0.80 |
| Filets de sole Anglaise Monte Carlo | $1.75 |
| Pompano Montagnarde | $0.50 – $0.90 |
| Basse de ner a l'Anglaise | $0.90 |
| Cuisses de grenouilles Ancienne | $1.50 |
| Kingfish Fermiere | $0.50 – $0.90 |
| Chair de crabes a la Riche | $1.50 |
| Oison braise en compote | $0.80 – $1.50 |
| Medaillons de foie-gras au Madere | $0.80 – $1.50 |
| Pigeon aux petits pois | $1.25 |
| Mignons de boeuf Parmentier | $0.90 – $1.75 |
| Noisettes d'agneau Rejane | $1.25 |
| Ris-de-veau aux champignon a la creme | $1.00 – $2.00 |
| Poulet saute Mascotte | $2.75 |
| Mousseline de jambon Florentine | $0.75 |
| Agneau de lait | |
| Rosbif | $0.40 – $0.75 |
| Chapon | $4.00 |
| Caneton | $1.25 – $2.50 |
| Poussin | $1.25 |
| Poulet de grain | $2.50 |
| Pigeonneau | $1.00 |
| Pigeonneau Imperial | $1.25 |
| Dindonneau | $4.00 |
| Poulet grille | $1.00 – $2.00 |
| Pintadon | $2.00 |
| Canard canvas-back | $4.50 |
| Canard mallard | $2.00 |
| Canard tete rouge | $3.75 |
| Canard ruddy | $2.25 |
| Olga salade | $0.60 – $1.00 |
| Tomate de serre Salad | $0.40 – $0.75 |
| Romaine salade | $0.35 – $0.60 |
| Endive salade | $0.40 – $0.75 |
| Haricots de Lima | $0.75 |
| Pommes Bermudes | $0.30 |
| Asperges fraiches | $1.50 |
| Haricots verts primeurs | $0.40 – $0.75 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Aubergines au gratin | $0.35 – $0.60 |
| Puree de potiron Menagere | $0.30 – $0.50 |
| Celeris a l'Espagnole | $0.35 – $0.60 |
| Pommes de terre fondantes | $0.30 |
| Epinards aux fleurons | $0.50 |
| Patates O'Brien | $0.40 |
| Coupes des fraises primeurs | $0.75 |
| Charlotte de Pommes | $0.30 – $0.50 |
| Riz Imperatrice | $0.30 – $0.50 |
| Gateau Bat-ta-chau | $0.25 |
| Tarte de rhubarbe a l'Anglaise | $0.25 |
| Parfait aux marrons | $0.35 |
| Sorbet Jamaique | $0.40 |
| Savarin au Sambayon | $0.30 – $0.50 |
| Bombe Mercedes | $0.40 |
| Coupe Mirette | $0.60 |
| Peches | $1.50 |
| PRUNES | $1.00 |
| Raisins | $1.25 |
| Tangerines | $0.20 – $0.30 |
| Poires | $0.30 – $0.50 |
| Poncire | $0.40 – $0.75 |
| Fraises primeurs | $1.00 |
| Camembert | $0.30 |
| Coulommiers | $0.30 |
| Gorgonzola | $0.30 |
| Demi tasse special | $0.25 |
| Cafe Turc | $0.20 |
| Demi Tasse | $0.15 |