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Dennett's

25 PARK ROW, [NY]

Date
1900-01-22
Restaurant
Dennett's
Place
25 PARK ROW, [NY]
Venue
COMMERCIAL
Event
DAILY MENU
Physical description
CARD; 5.25 X 9.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Raw Oysters
Half Shell Oysters$0.20
Half Shell Blue Points$0.20
Half shell Saddle Rock$0.25
Fry Small oysters$0.20
Fry large oysters$0.35
Oyster Omelette$0.25
Broil Oysters$0.30
Broil Baltimore style oyster$0.30
Oyster Pie$0.15
Stew Oysters$0.20
Stew plain oysters$0.20
Stew dry oysters$0.20
Stew milk oysters$0.25
Stew Boston oysters$0.30
Stew box oysters$0.30
Roast, pan oysters$0.30
Roast shell oysters$0.35
Roast Fancy oysters$0.35
Small Fry in a box oysters$0.20
Large, fry in a box oysters$0.35
Chowder (Fulton Market Style)$0.15
Half Shell Clams$0.15
Stew clams$0.20
Stew milk clams$0.25
Stew Boston clams$0.25
Fry Small clams$0.20
Fry large clams$0.35
Broil clams$0.30
Broil Baltimore styloe clams$0.30
Roast, pan clams$0.30
Roast, shell clams$0.35
Roast, Fancy clams$0.35
Steamed clams$0.35
Glass or Bowl, half Milk-half cream$0.10
Glass or Bowl of Cream$0.15
MILK, PER GLASS$0.05
Graham Bread and Milk$0.10
Dry or buttered toast$0.10
Wheat Bread and Milk$0.10
Mush and Milk$0.10
Crackers and Milk$0.10
Oatmeal (hot) and milk$0.10
Hominy (hot) and Milk or Maple Syrup$0.10
Shredded Wheat Biscuits and Milk$0.10
Fried Mush, with Pure Maple Syrup$0.10
French Toast, with Pure Maple Syrups$0.10
Milk toast$0.15
Wheat, Graham or Boston Brown Bread$0.15

Page 2

Cup Custard$0.05
Pork and Baked Beans$0.10
Potato salad$0.05
Coffee, Tea or Chocolate, per cup$0.05
Butter Cakes, per plate (if served separately)$0.05
Sandwich - Corned Beef, Boiled or Minced Ham$0.05
Baked beans, boston or new york style$0.05
Pork and Baked Beans$0.10
Roast Fresh Ham$0.15
Fried or boiled ham$0.20
Fish cakes$0.15
Fried Bacon$0.20
Ham Croquettes$0.15
Chicken salad$0.20
Chicken Pie$0.25
Chicken Croquettes$0.25
Crullers$0.05
Corn Starch$0.05
Charlotte Russe$0.05
Chocolate eclair$0.05
Chicken Soup$0.15
PRUNES$0.05
Assorted cakes$0.05
Sponge Cakes$0.05
Ginger Bread$0.05
Cream Puffs$0.05
Cream Layer$0.05
Ice cream$0.10
Baked Apple$0.05
Apple Pie per cut$0.05
Apricot Pie, per cut$0.05
Ham and Egg Sandwich$0.10
Custard Pie, per cut$0.05
Cocoanut Pie per cut$0.05
Cranberry Pie, per cut$0.05
Lemon Pie, per cut$0.05
Lemon Meringue, per cut$0.05
Mince Pie per cut (hot or cold)$0.05
Peach Pie, per cut$0.05
Plum pie, per cut$0.05
Pumpkin Pie, per cut$0.05
Peach Meringue Pie$0.05
Apple meringue pie$0.05
Apple Sauce$0.05
Bacon and Egg Sandwich to Order$0.10
Beef Stew$0.15
Bacon and eggs$0.25
Country Sausage$0.15
Country Sausage, with Wheat or Buckwheat Pancakes$0.25
Corned Beef Hash with one fried or poached egg$0.20
Corned Beef Hash with two fried or poached Eggs$0.25
Picked Codfish and Cream$0.15
Fish Cakes with one fried or poached Egg$0.20
Fish Cakes with two fried or poached Egg$0.25
French Fried, Lyonnaise or hashed Brown Potatoes$0.05
Corned Beef or Ham, with or without baked beans$0.10
Wheat or buckwheat cakes, pure maple syrup$0.10
Corned Beef has with or without Onion, browned in th e pan$0.15
Boiled eggs$0.15 – $0.20
Fried Eggs$0.15 – $0.20
Scrambled Eggs$0.15 – $0.20
Scrambled Eggs on Toast$0.20 – $0.25
Poached Eggs plain$0.15 – $0.20
Poached Eggs on Toast$0.20 – $0.25
Plain Omelette$0.20 – $0.25
Ham omelette$0.20 – $0.25
Ham and eggs$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.