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Norddeutscher Lloyd Bremen

STEAMSHIP KAISER WILHELM DER GROSSE

Date
1899-11-14
Restaurant
Norddeutscher Lloyd Bremen
Place
STEAMSHIP KAISER WILHELM DER GROSSE
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
FOLDER;ILL;COL;5.5X8;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Sellerie Suppe
Kraftbruhe
Gekochter Steinbutt, zerlassene Butter, hollandische Sauce
Rostbraten, Pariser Kartoffeln, gratinierter Blumenkohl
Kalbskopf nach Schildkroten Art
Wiener Backhuhn, Remoladen Sauce
Entenbraten, Apfelsinen Sauce, Zwetschen Kopf- & Kresse Salat
Aprikosen-Auflauf
Tutti-frutti Rahmeis, Makronen Backwerk
Obst
Kaffee
Nachtisch

Page 3

Celery soup
Consomme
Boiled turbot, melted butter, sauce hollandaise
Roastbeef, potatoes a la parisienne, cauliflower au gratin
Calf's-head en tortue
Fried chicken, Vienna style, sauce remoulade
Roast duck, orange sauce, Prunes, Lettuce-& cress salad
Souffle of Apricots
Tutti-frutti ice cream, macaroon pastry
Fruit
Dessert
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.