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Down Town Association

Date
1890-10-17
Restaurant
DOWN TOWN ASSOCIATION
Venue
MIL;
Event
DINNER
Physical description
FOLDER; ILLUS;8 X 6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Canapes Varies
Blue Points on half shell
Noodle Soup with Croquettes
Filet of Pompano, sauce diplomate
Parisienne Potatoes
Sherry
Claret
J CALVET & CO, PONTET CANET, 1878
Olives
Celery
Sweet-Bread Pate
Rauentbaler
Chateaubriand
Chicken salad
Cardinal Punch
Champagne G H Mumm's Extra Dry
Quail
Shrimp Salad
Plum Pudding
Tutti Frutti Individuals
Assorted cakes
Torten
Pyramids
SALTED ALMONDS
Confections
Fruits
Bon Bons
Roquefort
DeBrie
Coffee
Cognac
Cigars
French peas
Asparagus Tips
Jardiniere

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.