The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Down Town Association

October 17, 1890

On this menu 35 dishes

Canapes Varies
Blue Points on half shell
Noodle Soup with Croquettes
Filet of Pompano, sauce diplomate
Parisienne Potatoes
Sherry
Claret
J CALVET & CO, PONTET CANET, 1878
Olives
Celery
Sweet-Bread Pate
Rauentbaler
Chateaubriand
Chicken salad
Cardinal Punch
Champagne G H Mumm's Extra Dry
Quail
Shrimp Salad
Plum Pudding
Tutti Frutti Individuals
Assorted cakes
Torten
Pyramids
SALTED ALMONDS
Confections
Fruits
Bon Bons
Roquefort
DeBrie
Coffee
Cognac
Cigars
French peas
Asparagus Tips
Jardiniere