The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sterling Republican Club

Washington Hall, 2157 Amst. Ave. Ny · February 3, 1900

On this menu 29 dishes

Blue point oysters on half shell
Consomme Soup a la Morgan
Celery
Olives
Pickles
Radishes
Canapé de caviar
Boiled Kennebec Salmon a la Hollandaise
Sauterne
Sherry
Parisian Potatoes
Vol au vent of Chicken a la Reine
June Peas
Filet de Beef Piqué aux Champignons a la Sterling
Niersteiner
Asparagus
Boiled potatoes
Lettuce
Chicken salad
Roast Young Vermont Turkey
Cranberry Sauce
Neapolitan ice cream
Cake
Crackers
Coffee noir
ROQUEFORT CHEESE
Fruit
Turkish Cigarettes
Glackner Cigars