The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Locanda Maggiore

Bagni di Montecatini, Tuscany, Italy · July 22, 1906

On this menu 5 dishes

Spaghetti au jus
Escalopes de Boeuf a la Moelle
Pommes Fines Herbes
Viande froid sauce Tartare
Compote de fruits