The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hoboken Board Of Trade

Duke's House, (Hoboken, NJ?) · January 30, 1906

On this menu 25 dishes

Huitres en coquilles
Dry Sherry
Olives Farcies
Celeri
Tomates
Chow chow
Anchois a l'Huile sur Canape
Tortue Verte Claire Aux Quenelles
Laubenheimer
Filet de Sole a la Joinville, Salade de Concombres
Sauterne Special Bottling
Ris de Veau, Monsigneur
Tourne-dos de Boeuf aux Champignons Frais, Asperges en Branches, Pommes Nautice
St Estephe
Sorbet a la Chambre de Commerce
Oie de Boston Farcie au Jus, Compote, Salade de Coeurs de Laitues
Cigarettes
Champagne Duc de Montebello
Glaces fantaisies
Fromages
Cognac
Petits fours
Fruits
Cafe noir
Cigars