The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Begrabnisfeier Fur Herrn Bundesrat Dr. Schenk

Gesellschafthaus Museum, Bern, Switzerland · July 21, 1895

On this menu 8 dishes

Potage Sevigne royal
Saumon sauce Princesse, Pommes
Filet de Boeuf a la Portugaise
Langue de boeuf sale aux haricots
Oie rotie, Salade
Glace d'Abricots
Patisserie
Fruits