The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hardware And Metal Trades

Sherry's, NY · January 31, 1895

On this menu 15 dishes

BLUE POINTS
Consomme de Tortue
Vol-au-Vent a la Reine
Saumon Hollandaise
Filet de Boeuf Brabant
Terrapin
Sorbet
Ruddy Duck
Hominy
Glace
Pudding Nesselrode
Gateaux
Bonbons
Fromage
CAFE