The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ohio County Bar Association

Fort Henry Club, Wheeling, WV · January 12, 1907

On this menu 24 dishes

Martini Cocktail
Olives
BLUE POINTS
Pickles
Bouillion
Cucumbers
Filet of Halibut, Harmonde
Potatoes Dauphine
Haut Sauterne
Orange and Curacoa Punch
Filet Mignon, du Barry
Asparagus Tips, Mauceline Sauce
Pommery Sec
Coeur de Lettuce, Garni de Grape Fruit
Reception Flakes
Glacee Fromboise Chantily
Assorted cakes
ROQUEFORT CHEESE
Bents Toasted Crackers
Almonds
Cafe noir
Mints
Benedictine
Cigars