Ohio County Bar Association
Pages
Dishes
Page 4
| Martini Cocktail | |
| Olives | |
| BLUE POINTS | |
| Pickles | |
| Bouillion | |
| Cucumbers | |
| Filet of Halibut, Harmonde | |
| Potatoes Dauphine | |
| Haut Sauterne | |
| Orange and Curacoa Punch |
Page 5
| Filet Mignon, du Barry | |
| Asparagus Tips, Mauceline Sauce | |
| Pommery Sec | |
| Coeur de Lettuce, Garni de Grape Fruit | |
| Reception Flakes | |
| Glacee Fromboise Chantily | |
| Assorted cakes | |
| ROQUEFORT CHEESE | |
| Bents Toasted Crackers | |
| Almonds | |
| Cafe noir | |
| Mints | |
| Benedictine | |
| Cigars |