Mark Hopkins Institute Of Art
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Dishes
| Large Eastern Oysters a la Poulette | |
| Terrapin a la Maryland | |
| Chicken in Mayonaise | |
| Shrimp Salad in Mayonaise | |
| Roast Turkey | |
| Ham | |
| Cold Sliced Tongue | |
| Pate de Foie Gras in Gelee | |
| Bread and Butter Sandwiches | |
| Pate Sandwiches | |
| Vienna Rolls | |
| French Nepolitan Ice Cream | |
| Camelia Torton | |
| Pistache Torton | |
| Mocoa Torton | |
| Assorted Macaroons | |
| CAFE | |
| G H Mumm & Co's Extra Dry | $2.50 – $4.00 |
| Roederer Brut | $2.50 – $4.00 |
| Monopole | $2.50 – $4.00 |
| Apollinaris Water | $0.25 – $0.50 |