The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mark Hopkins Institute Of Art

San Francisco, CA · February 19, 1901

On this menu 21 dishes

Large Eastern Oysters a la Poulette
Terrapin a la Maryland
Chicken in Mayonaise
Shrimp Salad in Mayonaise
Roast Turkey
Ham
Cold Sliced Tongue
Pate de Foie Gras in Gelee
Bread and Butter Sandwiches
Pate Sandwiches
Vienna Rolls
French Nepolitan Ice Cream
Camelia Torton
Pistache Torton
Mocoa Torton
Assorted Macaroons
CAFE
G H Mumm & Co's Extra Dry$2.50 – $4.00
Roederer Brut$2.50 – $4.00
Monopole$2.50 – $4.00
Apollinaris Water$0.25 – $0.50