Hamburg Amerika Line
Pages
Dishes
Page 2
| Fruhlingssuppe | |
| Consomme | |
| Yellow Perch, Butter | |
| Roastbeef a la Nivernaise | |
| Morcheln a la Hongroise | |
| Greradins von Reh a la Chasseur | |
| Stangenspargel, Sauce Mousseline | |
| Junge Tauben, Compot. | |
| Junge Tauben, Salat. | |
| Columbia Eiscreme | |
| Kase | |
| Fruchte | |
| Caffee | |
| Wiener Torte |
Page 3
| Spring Soup | |
| Consomme | |
| Yellow Perch, Butter-Sauce | |
| Roast Beef a la Nivernaise | |
| Morels a la Hongroise | |
| Grenadins of Venison a la Chasseur | |
| Asparagus, Mousseline Sauce | |
| Roast Squab | |
| Preserves | |
| Salad | |
| Columbia Ice-Cream | |
| Cheese | |
| Fruit | |
| Coffee | |
| Vienna cake |