The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Line

Enroute Steamer "Auguste Victoria" · November 5, 1899

On this menu 29 dishes

Fruhlingssuppe
Consomme
Yellow Perch, Butter
Roastbeef a la Nivernaise
Morcheln a la Hongroise
Greradins von Reh a la Chasseur
Stangenspargel, Sauce Mousseline
Junge Tauben, Compot.
Junge Tauben, Salat.
Columbia Eiscreme
Kase
Fruchte
Caffee
Wiener Torte
Spring Soup
Consomme
Yellow Perch, Butter-Sauce
Roast Beef a la Nivernaise
Morels a la Hongroise
Grenadins of Venison a la Chasseur
Asparagus, Mousseline Sauce
Roast Squab
Preserves
Salad
Columbia Ice-Cream
Cheese
Fruit
Coffee
Vienna cake