Hotel Baltimore
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Dishes
| Little Neck clams | |
| Celery | |
| Apple Charlotte, Sauce Benedictine | |
| Consomme, Printannier, Royal | |
| SALTED ALMONDS | |
| Sliced Tomatoes | |
| Hot Bouillon | |
| Cream of Fowl, Talleyrand | |
| Cucumbers | |
| Olives | |
| Cheese Straws | |
| Mangoes | |
| Parisian Potatoes | |
| Planked Whitefish | |
| Smoked Beef Tongue with Spinach | |
| Terrapin, Baltimore Hotel | |
| Larded Sweetbreads, a la Cheron | |
| Spring Chicken, Virginia Style | |
| Pears, a la conde | |
| Roast Ribs of Selected Beef, Au Jus | |
| spring lamb, mint sauce | |
| New peas | |
| Watermelon | |
| Raisins | |
| Peppermint Drops | |
| Punch, au Kirsch | |
| Potatoes, au gratin | |
| Mashed potatoes | |
| Green Corn on Cob | |
| Asparagus, Sauce Mousseuse | |
| Broiled Jack Snipe, sur Canape | |
| Lettuce and Tomatoes, Mayonnaise | |
| Watercress | |
| Delmonico Jelly | |
| Fancy Cakes | |
| Marmalade | |
| Fruits | |
| Nuts | |
| Sliced pineapple | |
| Tutti Fruitti Ice Cream | |
| Neufchatel cheese | |
| toasted crackers | |
| Crabapple cider | |
| Dinner Biscuits | |
| Coffee | |
| ROQUEFORT CHEESE | |
| De Brie cheese | |
| Edam Cheese | |
| Imperial Cheese | |
| Raspberries and Cream | |
| COLD BOUILLON | |
| Vanilla Wafers |