SPOTTED PIG - 314 West 11th Street · January 1, 2006
On this menu 36 dishes
Duck Egg with Tuna Bottarga$3.00
Pot of Pickles$6.00
Roll Mops$5.00
Devils on Horseback$7.00
Chicken Liver Toast$5.50
Marinated Olives$2.50
Roasted Almonds$2.50
Sheep's Ricotta Gnudi with Sage & Brown Butter$13.00
Smoked Haddock Chowder with Homemade Crackers$13.00
Mozzarella with Roasted Red Pepper Bruschetta$15.00
Radish Salad with Parmesan & Arugula$14.00
Beau Soleil Oysters with Mignonette$15.00 – $30.00
Marinated Black Fig Salad with Thyme & Parmesan$15.00
PROSCIUTTO WTH ROMAN ARTICHOKES$14.00
Caesar Salad$14.00
Pork Tonnata with Arugula$15.00
Smoked Trout Pate with Croutons$15.00
Pan Fried Scallops with Anchovy, Capers & Lemon$30.00
Chargrilled Burger with Roquefort Cheese & Shoestrings$15.00
Pot Roast Rabbit with Fennel & Olives$24.00
Pan Fried Quail with Marjoram, Garlic & Broken Potatoes$26.00
Roast Monkfish with Porcini & Parsley$27.00
Chargrilled Rack of Lamb with Fried Green Tomatoes$32.00
Shoestring Fries$7.00
Broccoli Rabe$7.00
Roasted Beets$7.00
Chard$7.00
Beans$7.00
Cheese Plate$10.00 – $15.00
PLATE OF FIVE [SIDES]$21.00
Lemon & Lime Tart$7.00
Creme Catalan$7.00
Banoffee$7.00
Flourless Chocolate Cake$7.00
Walnut, Chocolate & Amaretto Cake$7.00
Smoked Haddock Chowder with Homemade Crackers$13.00