Spotted Pig
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Dishes
| Duck Egg with Tuna Bottarga | $3.00 |
| Pot of Pickles | $6.00 |
| Roll Mops | $5.00 |
| Devils on Horseback | $7.00 |
| Chicken Liver Toast | $5.50 |
| Marinated Olives | $2.50 |
| Roasted Almonds | $2.50 |
| Sheep's Ricotta Gnudi with Sage & Brown Butter | $13.00 |
| Smoked Haddock Chowder with Homemade Crackers | $13.00 |
| Mozzarella with Roasted Red Pepper Bruschetta | $15.00 |
| Radish Salad with Parmesan & Arugula | $14.00 |
| Beau Soleil Oysters with Mignonette | $15.00 – $30.00 |
| Marinated Black Fig Salad with Thyme & Parmesan | $15.00 |
| PROSCIUTTO WTH ROMAN ARTICHOKES | $14.00 |
| Caesar Salad | $14.00 |
| Pork Tonnata with Arugula | $15.00 |
| Smoked Trout Pate with Croutons | $15.00 |
| Pan Fried Scallops with Anchovy, Capers & Lemon | $30.00 |
| Chargrilled Burger with Roquefort Cheese & Shoestrings | $15.00 |
| Pot Roast Rabbit with Fennel & Olives | $24.00 |
| Pan Fried Quail with Marjoram, Garlic & Broken Potatoes | $26.00 |
| Roast Monkfish with Porcini & Parsley | $27.00 |
| Chargrilled Rack of Lamb with Fried Green Tomatoes | $32.00 |
| Shoestring Fries | $7.00 |
| Broccoli Rabe | $7.00 |
| Roasted Beets | $7.00 |
| Chard | $7.00 |
| Beans | $7.00 |
| Cheese Plate | $10.00 – $15.00 |
| PLATE OF FIVE [SIDES] | $21.00 |
| Lemon & Lime Tart | $7.00 |
| Creme Catalan | $7.00 |
| Banoffee | $7.00 |
| Flourless Chocolate Cake | $7.00 |
| Walnut, Chocolate & Amaretto Cake | $7.00 |
| Smoked Haddock Chowder with Homemade Crackers | $13.00 |