The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

SS Friesland · January 29, 1900

On this menu 28 dishes

Potage mongole
Sardines
Smoked Salmon
Dutch Herrings
Devilled Crabs
broiled squabs on toast
Roast Shoulder of Mutton Sauce Piquante
Lyonnaise Poatoes
Corned beef
Fowl
Roast beef
Lamb Tongues
Boiled Ham
Head Cheese
Bologna Sausage
Lettuces
Beetroot
Potato
Lettuce Salads
Pickles Assorted
Bengal chutney
Semolina Pudding
Stewed prunes
AMERICAN CHEESE
Gruyere
Brie cheese
Coffee
Fruit