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Alpha Kappa Kappa

THE ARGYLE, BROOKLYN, NY

Date
1898-04-06
Restaurant
ALPHA KAPPA KAPPA
Place
THE ARGYLE, BROOKLYN, NY
Venue
PROF;
Event
FOURTH ANNUAL CONVENTION
Occasion
ANNIVERSARY;
Physical description
BOOKLET; 5 X 8;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Blue points on the half shell
Consomme Rachel
Bisque of Clams
Radishes
SALTED ALMONDS
Pitted Olives
Filet of Striped Bass, Sauce Hollandaise
Cucumbers
Potatoes Parisienne
Tenderloin of Beef Periguent
Cauliflower au Gratin
Sweetbreads en Caisse Toulouse
Sorbet Modvine
Philadelphia Squab on toast
Lettuce Salad Mayonnaise
Ice cream
Assorted cakes
Petite Fours
Nuts
Fruits
Crackers
Brie
Roquefort
Coffee
Sauterne A S
Sherry
Claret A S
Cigarettes
CORDIALS
Raisins

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.