The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alpha Kappa Kappa

The Argyle, Brooklyn, NY · April 6, 1898

On this menu 30 dishes

Blue points on the half shell
Consomme Rachel
Bisque of Clams
Radishes
SALTED ALMONDS
Pitted Olives
Filet of Striped Bass, Sauce Hollandaise
Cucumbers
Potatoes Parisienne
Tenderloin of Beef Periguent
Cauliflower au Gratin
Sweetbreads en Caisse Toulouse
Sorbet Modvine
Philadelphia Squab on toast
Lettuce Salad Mayonnaise
Ice cream
Assorted cakes
Petite Fours
Nuts
Fruits
Crackers
Brie
Roquefort
Coffee
Sauterne A S
Sherry
Claret A S
Cigarettes
CORDIALS
Raisins