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Cie Gle Transatlantique

ABOARD PAQUEBOT "LA SAVOIE"

Date
1907-05-03
Restaurant
Cie Gle TRANSATLANTIQUE
Place
ABOARD PAQUEBOT "LA SAVOIE"
Venue
COMMERCIAL
Event
DAILY MENU, DINNER
Physical description
CARD; ILLUS; COL; 6 X 8;

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Potage Gombo
Soles a la Colbert
Vol-au-Vent de Ris de veau
Filet de Boeuf Richelieu
Asperges Sauce Mousseline
Haricots verts sautes
Gigot de Pre-Sale
Consomme Vermicelle
Soles a la Colbert
Vol-au-vent of sweetbread
Fillet of Beef
Asparagus
french beans
Leg of Mutton
Vanneaux on toast
Aspic de Foies Gras
Salade
Gateau Pain de Genes
Fromages
Cheese
Fruits Frais
Moët et Chandon White Seal
Fruits Secs
Piece Montee
Glace aux Framboises

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.