The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cie Gle Transatlantique

Aboard Paquebot "la Savoie" · May 3, 1907

On this menu 25 dishes

Potage Gombo
Soles a la Colbert
Vol-au-Vent de Ris de veau
Filet de Boeuf Richelieu
Asperges Sauce Mousseline
Haricots verts sautes
Gigot de Pre-Sale
Consomme Vermicelle
Soles a la Colbert
Vol-au-vent of sweetbread
Fillet of Beef
Asparagus
french beans
Leg of Mutton
Vanneaux on toast
Aspic de Foies Gras
Salade
Gateau Pain de Genes
Fromages
Cheese
Fruits Frais
Moët et Chandon White Seal
Fruits Secs
Piece Montee
Glace aux Framboises