The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S.Majestic

July 3, 1899

On this menu 27 dishes

Fruit
porridge
Hominy
Fried Haddock
Kippered Herrings
Picked Cod-Fish in Cream
Boiled potatoes
Lambs' Liver & Bacon
Grilled sausage
Mashed potatoes
Broiled Beefsteak & Onions
Broiled Ham and Bacon
Shirred Eggs
Boiled eggs
Mutton Chops To Order
Poached Eggs To Order
Dry Hash
Fried Potatoes
Griddle cakes
Corn bread
Soda Scones
Vienna Rolls
GRAHAM ROLLS
Radishes
Marmalade
JAMS
Cold Meats