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Modern Woodmen Of America

HOTEL WOODSTOCK, [WOODSTOCK?], NY

Date
1908-02-04
Restaurant
MODERN WOODMEN OF AMERICA
Place
HOTEL WOODSTOCK, [WOODSTOCK?], NY
Venue
PROF;
Event
DINNER
Occasion
[ANNIV?];
Physical description
FOLDER; ILLUS; COL; 4X5.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Grape Fruit Cocktail
Oak Island Oysters
Radishes
Celery
Olives
Cream of Chicken, Chantilly
Filet of Bass, Marguery
Bermuda Potatoes a l'Anglaise
Filet mignon, Pompadour
Fond d'Artichauts St Germain
Sorbet Abricotine
Roast Royal Squab au Cresson
Salade Woodstock
Bisquit Glace, Woodman
Petits fours
Fruits
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.