The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Modern Woodmen Of America

Hotel Woodstock, [Woodstock?], NY · February 4, 1908

On this menu 17 dishes

Grape Fruit Cocktail
Oak Island Oysters
Radishes
Celery
Olives
Cream of Chicken, Chantilly
Filet of Bass, Marguery
Bermuda Potatoes a l'Anglaise
Filet mignon, Pompadour
Fond d'Artichauts St Germain
Sorbet Abricotine
Roast Royal Squab au Cresson
Salade Woodstock
Bisquit Glace, Woodman
Petits fours
Fruits
Demi Tasse