The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Lodge F.A.A.M Of The District Of Columbia

The Raleigh, Washington, DC · June 8, 1907

On this menu 21 dishes

Rossingtons
Little Neck clams
Strained Chicken Gumbo
Radishes
Pim-olas
SALTED ALMONDS
Medaillon of Sea Bass a la Normande
Pommes Benedictine
Sauternes
Filet de boeuf a la Richelieu
Moet and Chandon White Seal
Petits pois
Fresh mushrooms sous cloche
Punch Renaissance
Squab roti sur Canape
Salade Romaine
Biscuit Glace
Petits fours
Cafe noir
Roquefort
Cigars