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Grand Lodge F.A.A.M Of The District Of Columbia

THE RALEIGH, WASHINGTON, DC

Date
1907-06-08
Restaurant
GRAND LODGE F.A.A.M OF THE DISTRICT OF COLUMBIA
Place
THE RALEIGH, WASHINGTON, DC
Venue
SOC;
Event
BANQUET TO VISITING GRAND MASTERS
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
BOOKLET; 6 X 7.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Rossingtons
Little Neck clams
Strained Chicken Gumbo
Radishes
Pim-olas
SALTED ALMONDS
Medaillon of Sea Bass a la Normande
Pommes Benedictine
Sauternes
Filet de boeuf a la Richelieu
Moet and Chandon White Seal
Petits pois
Fresh mushrooms sous cloche
Punch Renaissance
Squab roti sur Canape
Salade Romaine
Biscuit Glace
Petits fours
Cafe noir
Roquefort
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.