The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Beacon Society Of Boston

New Algonquin Club · March 23, 1907

On this menu 19 dishes

Canapes Norwegienne
Oysters
Essence of Chicken Gumbo
Potage Champetre
Beignets Westmoreland
Pompano Saute Colbert
Cucumbers
Roast Spring Lamb, Mint Sauce
Duchesse Potatoes
New string beans
Supreme of Jumbo Squabs Careme
New Asparagus Hollandaise
Sorbet
Butterball Ducks
Salad Chiffonade
Strawberries and Ice Cream
Fancy Cakes
Camembert
Coffee