The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bank Clerks' Mutual Benefit Association

Trocadero, [New York, N.Y.?] · April 19, 1893

On this menu 14 dishes

Filet of Halibut, Joinville
Tornados of Filet de Beef
French peas
Potato Croquettes
Lobster in Belvue
Chicken salad
Rolls
Butter
Olives
Fancy Cake
Individual Moulds of Creams in form of Fruits, etc.
Apollinaris
Coffee
Cigars