The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Friends Of Hon. Philip Bloch

New York, NY · January 5, 1900

On this menu 29 dishes

Fish
Cocktails
Huitres
Soupe, Essence de volaille a la creme
Amontillado
Radis
Celeri
Olives
Anchois
Caviar
Raviuoli
Filet de bass rayee a la Mouquin
Hermitage, 1895
Terapene en cassolette
Chateau Leoville Poyferre, 1897
Ris de veau pique et petits pois extra fins
Champignons Frais
Corton, 1889
Sorbet au Kirsch
Mallard sur socle de hominy
Salade d'Escarole
Pommery Sec
Omelette soufflée
Glaces
Mendiants
Fruits
Liqueurs
CAFE
Fromages Assortis