The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Union Club

October 27, 1899

On this menu 13 dishes

Oysters
Celery
CROUSTADE A LA PIEDMONTAISE
PHEASANT EN CASSEROLE, GERMAN STYLE
Frozen Egg Nogg
Cakes
Cheesesticks
Bonbons
Coffee
Olives
Radishes
Salted Nuts and Almonds
Endive a la Romaine