The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Congregational Club

? · June 1, 1885

On this menu 22 dishes

Salmon and Peas
Lobster salad
Chicken salad
Rolls
Pickles
Chicken Croquettes
Bisque Glacé
Café Moussé
Fruit cream
Italian Cream
Coffee Cream
Vanilla Cream
orange sherbet
Pine Apple Sherbet
Fruits
Assorted cakes
Charlotte Russe
Strawberries and Cream
Coffee
Tea
Lemonade
Apolonaris