Palestine Temple A.A.O.N.M.S. (1898) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 34 dishes

Mock Turtle Soup, English style

Consomme Printinaire Royal

Olives

Radishes

Baked Newport Blue Fish a la Buena Vista

Pommes Fleurette

Boiled Yorkshire Ham Champagne Sauce

Epigramme of Lamb Tomato Sauce

Calfs Head a la Vinagrette

Macaroni a la creme au gratin

Rhode Island Spring Duckling

Ribs of prime beef

Roman Punch

Cigarettes

Boiled potatoes

Summer Squash

Spring Turnips

String Beans

New beets

Lettuce Salad

Tomato Salad

Water Cress Salad

Cabinet Pudding

Custard Pie

Cherry Pie

Assorted cakes

Vanilla ice cream

Fruits

Coffee

Cheese

Punch a la Palestine

Cigars

Mashed potatoes

Wine Sauce