The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Union Republican Club Executive Committee And Board Of Directors

Hotel Majestic [Philadelphia, PA] · April 13, 1907

On this menu 17 dishes

Pommery Sec Champagne at the proper temperature
Grape Fruit a la Brennan
Olives
Celery
Radishes
Peter Hoban Pepper Pot
Baked Shad a la Dorworth
Roast Spring Lamb from Sam Hudson's Farm
NEW POTATOES
French peas
Punch a la Tommy Moore
Roast Jumbo Squabs a la Schlichter
Chiffonade Salad, Peter Bloger Dressing
Dick Richardson Roquefort and Joe Robinson de Brie
Col James L Hall Neapolitaine Ice Cream
Assorted fancy cakes
Coffee a la Seaber