The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Society Sons Of The Revolution In The State Of Missouri

Mercantile Club House, ST. Louis Mo · February 22, 1895

On this menu 12 dishes

Huitres sur coquille
Hors d'oeuvres varies
Fausse de Volaille Desagnay
Filet de Boeuf Pique Bougnetiere
Alouettes Roties sur Tartelettes
Tete de Laitue
Glace Neopoletaine
Gateaux Assortis
Fromage de Brie
Biscuits
Cafe noir
Fromage de Roquefort