The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Continental

Narragansett Pier, RI · August 5, 1895

On this menu 45 dishes

Stewed Clams
Broiled bluefish
Fish Balls with bacon
Stewed lobster
Lamb Cutlets
Lamb Hash
Honey Comb Tripe
Broiled Ham
Baked Beans
Pork Chops
Ham and eggs
Cold Ham
Cold Lamb
Cold turkey
Cold roast beef
Cold tongue
Fried Eggs
Boiled eggs
Sherred Eggs
Scrambled Eggs
Omelettes with Ham
Poached Eggs on Toast
Baked Potatoes
Saratoga Chips
Stewed potatoes
French Toast
Cream toast
Dry Toast
Buttered toast
Plain Bread
Graham bread
French bread
Oatmeal bread
Brown bread
Hot Rolls
Griddle Cakes - Maple Syrup
Stewed prunes
Huckleberries
Ginger Bread
ASSORTED CAKE
Tea
Cocoa
Coffee
Omelettes with Parsley
Omelettes with jelly