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New Gladstone

NARRAGANSETT PIER R.I

Date
1899-08-26
Restaurant
NEW GLADSTONE
Place
NARRAGANSETT PIER R.I.
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD;ILL;COL;5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

FRESH FRUIT
Sliced Tomatoes
Stewed prunes
Radishes
ENGLISH BREAKFAST TEA
Oolong Tea
Young Hyson Tea
Coffee
Cocoa
Chocolate
Bromo
French rolls
Vienna Rolls
Graham Muffins
Dry Toast
Buttered toast
Cream toast
Egg puffs
Corn muffins
Crescents
Wheaten Grits
Boiled Hominy
Fried hominy
Oatmeal
Griddle Cakes, Maple Syrup
Stewed Little Neck clams
Clam Fritters
Salmon steak
Panfish
Broiled Fresh Fish
Smoked Salmon
Minced Codfish and Cream
Codfish Cakes
Salt Mackerel, Broiled
Salt Mackerel, Boiled
Lamb Chops
Calf's Liver and Bacon
Tenderloin Steak, Plain
TENDERLOIN STEAK, WITH ONIONS
Sirloin Steak, plain
Sirloin Steak, with Onions
Broiled Spring Chicken
Breakfast Bacon
Broiled Soused Tripe
Broiled Ham
Stewed Kidneys with Mushrooms
Corned Beef Hash
Veal Cutlets, plain, Tomato Sauce
Veal Cutlets, Breaded, Tomato Sauce
FRIZZLED BEEF
Boiled eggs
Scrambled Eggs
Poached eggs
Fried Eggs
Shirred Eggs
Omelettes, Plain
Omelettes, Spanish
Omelettes, with Ham
Omelettes, Parsley
Omelettes, Cheese
Omelettes, Tomatoes
Potatoes Fried
Potatoes Baked
Potatoes Lyonnaise
Potatoes sautees
Potatoes Saratoga
Potatoes hashed with cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.