The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hardware And Metal Trades

Hotel Savoy, New York, NY · February 20, 1896

On this menu 23 dishes

BLUE POINTS
Gumbo of Chicken Louisianaise
Olives
SALTED ALMONDS
Radishes
Celery
Daumettes of Oyster-Crabs
Planked Shad a la Maitre d'Hotel
Cucumbers
Filet of Beef a la Moderne
String Beans au Beurre
Bermuda Potatoes Risolles
French Asparagus Hollandaise
Terrapin a la Maryland
sorbet en surprise
Roast Partridge au Cresson
Salade Savoy
Fancy Ice Creams
Petits fours
Bonbons
Fruits
CAFE
Regence