The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chamber Of Commerce Of New Haven (Ct)

New Haven [CT] · December 7, 1906

On this menu 21 dishes

cape cod
Celery
SALTED ALMONDS
Olives
Green Turtle
Fried Smelts, Tartare Sauce
Parisienne Potatoes
Filet of Beef, Larded, with Mushrooms
Sorbet
Roast Philadelphia Squab, Stuffed with Chestnuts
GREEN PEAS
Astoria Salad
Parfait
Macaroons
Fancy Cakes
Bonbons
Crackers
Cheese
Coffee
Cigars
Apollinaris