The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mr. Barton H. Grundy

Commonwealth Club; Richmond, VA · December 12, 1906

On this menu 20 dishes

Chateau La Tour Blanc Vintage 1893
Champagne Ayala Vintage '98
Caviar frais
Consomme de Tortue Verte
TERRAPIN a la Baltimore
Champignons grilles sur toast
Bouchées à la Moêlle
Perdreaux Flamands
Sorbet-Marquise au kirsch
Canard Canvasback roti
Homini
Gelee
Bourgogne Enfant Jesus Vintage 1889
Salade San Diego
Biscuit glace Rejane
Petits fours glaces
Bonbons Fourres
Menthe
CAFE
Liqueurs