Hotel Roanoke
Pages
Dishes
| Shrewsburys | |
| Consomme Deslignac | |
| GREEN TURTLE AU QUEENELLE | |
| BOILED PENOBSCOT SALMON, MONTMORENCY, POTATOES DUCHESS | |
| BOILED SMITHFIELD HAM, SAUCE MADEIRA | |
| PHILADELPHIA CAPON, TRUFFLE SAUCE | |
| Prime Ribs of New York Beef | |
| Turkey Stuffed with Chestnuts, Cranberry Sauce | |
| SUCKLING PIG WITH APPLE SAUCE | |
| DIAMOND BACK TERRAPIN MARYLAND STYLE | |
| SWEETBREADS PIQUE, CHAMPIGNON | |
| Queen Fritters au Vanilla | |
| Mashed potatoes | |
| Cauliflower Cream Sauce | |
| Asparagus on Toast | |
| fried Sweet Potatoes | |
| French peas | |
| Chicken salad | |
| Salad, Lettuce Mayonnaise | |
| SORBET A LA ROMAINE | |
| CANVASS BACK DUCK WITH JELLY | |
| STEAMED FIG PUDDING, SAUCE DU CHAMPAGNE | |
| CHARLOTTE RUSSE AUX PRINCESS | |
| MINCEMEAT TART A L'ITALIE | |
| Lady fingers | |
| Macaroons | |
| Assorted cakes | |
| Peach Ice Cream | |
| Malaga grapes | |
| Bartlett Pears | |
| Figs | |
| MIXED NUTS | |
| Raisins | |
| Neufchatel cheese | |
| Cafe noir | |
| Spanish olives | |
| Kalamazoo celery | |
| Cream Cheese |